Savory Selections

• Mini Beef Wellington
  Tender beef tenderloin, mushroom duxelles, and pâté wrapped in flaky pastry.

• Crispy Coconut Shrimp
  Golden-brown shrimp coated in shredded coconut, served with a tangy dipping sauce.

• Stuffed Mushrooms
  Oven-baked button mushrooms filled with herbed cream cheese and garlic breadcrumbs.

• Pulled Pork Sliders
  Slow-cooked pulled pork topped with tangy coleslaw, served on mini brioche buns.

• Beef Sliders
  tasty tiny beef patties on mini brioche buns, topped with lettuce, tomatoes, and sauces. Perfect for sharing or solo, add crispy onions or cheese for extra flavor.

• Spanakopita
  Flaky phyllo pastry filled with spinach and feta cheese, baked to a golden crisp.

  Seafood Delight Section

• Shrimp Cocktail
  Succulent shrimp served chilled with a tangy cocktail sauce, garnished with lemon wedges for a refreshing burst of flavor. Perfect as an appetizer or a savory addition to any seafood platter.

• Tuna Tartare
  Diced sushi-grade tuna seasoned with sesame oil, served on crisp wonton chips.

• Crab Cakes
  Savory crab cakes with a hint of Old Bay seasoning, served with a zesty remoulade.

Vegetarian Options

• Caprese Skewers
  Cherry tomatoes, fresh basil, and mozzarella balls drizzled with balsamic glaze.

• Roasted Vegetable Skewers
  A colorful assortment of seasonal vegetables, char-grilled and served with a garlic aioli.

Sweet Temptations

• Mini Cheesecakes
  Individual cheesecakes topped with a berry compote.

• Chocolate Fondue Cups
  Rich chocolate fondue served in small cups with an assortment of fruits and marshmallows for dipping.

This heavy hors d'oeuvres menu provides a satisfying variety of flavors and options to cater to all tastes.